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Never Fail Fudge

Never Fail Fudge recipe image
This International dessert features Sugar, Butter or margarine, oz) evaporated milk, MARSHEMALLOW FLUFF(7-1/2oz, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 2
Calories: 5258.0
Dietary: Gluten-free, Vegetarian
Description
This International dessert features Sugar, Butter or margarine, oz) evaporated milk, MARSHEMALLOW FLUFF(7-1/2oz, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 1/2 cup Sugar
  • 1/2 Stick Butter or margarine
  • 1 can (5oz) evaporated milk
  • 1 can MARSHEMALLOW FLUFF(7-1/2oz)
  • 3/4 teaspoon Salt
  • 3/4 teaspoon Vanilla
  • 12 ounce Semisweet-chocolate pieces
  • 1/2 cup Chopped walnuts
Directions
  1. 1
    Grease a 9-inch square baking pan, set aside.
  2. 2
    In large saucepan combine sugar, butter, evaporated milk, FLUFF and salt.
  3. 3
    Stir over low heat until blended.
  4. 4
    Bring to a full-rolling
  5. 5
    boil being careful not to mistake escaping air bubbles for boiling.
  6. 6
    Boil slowly, stirring constantly, 5 minutes,(soft ball stage).
  7. 7
    Remove from heat, stir in vanilla and chocolate until chocolate is melted.
  8. 8
    Add nuts.
  9. 9
    Turn into greased pan and cool

Nutrition Facts

Servings 2

Amount Per Serving
Calories 5258.0kcal
% Daily Value *
Total Fat 251.1g387%
Saturated Fat 126.2g631%
Cholesterol 50.0mg17%
Sodium 7899.1mg330%
Total Carbohydrate 685.6g229%
Dietary Fiber 70.6g283%
Sugars 599.8g
Protein 54.6g110%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 5oz, baking, blending, boiling, butter, chocolate, chopped, dessert, evaporated, fail, fluff712oz, fudge, international, margarine, marshemallow, microwave, milk, never, pieces, salt
Read it online: https://www.chefs-mate.com/recipe/never-fail-fudge-3/