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This International dessert features Cornstarch, Cold water, Boiling water, Egg whites, Sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Never Fail Meringue
Description
This International dessert features Cornstarch, Cold water, Boiling water, Egg whites, Sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Blend cornstarch and cold water in saucepan.Add boiling water.
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Cook ,stirring until clear and thickened.
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Let stand until cold.With electric beater on high speed,
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beat egg whites until foamy.
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Gradually,add sugar;beat until stiff but not dry.Turn mixer to low speed;add soda and vanilla.
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Gradually,
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beat in cold cornstarch mixture.Raise mixer again to high speed;
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beat well.
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Spread meringue over cooled pie filling.
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Bake @ 350 degrees for at least 10 minutes
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 144.0kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 124.9mg6%
- Total Carbohydrate 27.2g10%
- Dietary Fiber 0.4g2%
- Sugars 23.2g
- Protein 8.4g17%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, boiling, cold, cornstarch, dessert, egg, fail, international, meringue, never, soda, sugar, title, vanilla, vegetarian, water, whites
