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Never Fail Meringue

Never Fail Meringue recipe image
This International dessert features Cornstarch, Cold water, Boiling water, Egg whites, Sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 144.0
Dietary: Gluten-free, Vegetarian
Description
This International dessert features Cornstarch, Cold water, Boiling water, Egg whites, Sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 tablespoon Cornstarch
  • 2 tablespoon Cold water
  • 1/2 cup Boiling water
  • 3 ea Egg whites
  • 6 tablespoon Sugar
  • 1 pn Baking soda
  • 1 teaspoon Vanilla
Directions
  1. 1
    Blend cornstarch and cold water in saucepan.Add boiling water.
  2. 2
    Cook ,stirring until clear and thickened.
  3. 3
    Let stand until cold.With electric beater on high speed,
  4. 4
    beat egg whites until foamy.
  5. 5
    Gradually,add sugar;beat until stiff but not dry.Turn mixer to low speed;add soda and vanilla.
  6. 6
    Gradually,
  7. 7
    beat in cold cornstarch mixture.Raise mixer again to high speed;
  8. 8
    beat well.
  9. 9
    Spread meringue over cooled pie filling.
  10. 10
    Bake @ 350 degrees for at least 10 minutes

Nutrition Facts

Servings 1

Amount Per Serving
Calories 144.0kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 124.9mg6%
Total Carbohydrate 27.2g10%
Dietary Fiber 0.4g2%
Sugars 23.2g
Protein 8.4g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, cold, cornstarch, dessert, egg, fail, international, meringue, never, soda, sugar, title, vanilla, vegetarian, water, whites
Read it online: https://www.chefs-mate.com/recipe/never-fail-meringue-2/