Never Fail Toffee

This International dessert features Sugar, Butter or margarine, Water, Slivered almonds, Milk chocolate bar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 1330.8

Dietary: Gluten-free

Description

This International dessert features Sugar, Butter or margarine, Water, Slivered almonds, Milk chocolate bar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Sugar
1 1/2 cup Butter or margarine
2 tablespoon Water
1/2 cup Slivered almonds
1 lg Milk chocolate bar

Directions

1
broken into small pieces Directions:
2
Combine sugar, butter and water in a heavy saucepan,
3
cook , stirring constantly to the soft-crack stage.
4
Add the alomds, cook, stirring to hard-crack stage.
5
Pour immedaitely on unbuttered cookies sheet, spreading as thin as possible.
6
Place chocolate on hot toffee, spread melting chocolate to cover the toffee

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1330.8kcal

% Daily Value *
Total Fat 84.3g130%
Saturated Fat 25.2g126%
Cholesterol 3.2mg2%
Sodium 936.7mg40%
Total Carbohydrate 142.0g48%
Dietary Fiber 4.6g19%
Sugars 134.2g
Protein 8.6g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almonds, bar, butter, chocolate, dessert, fail, international, margarine, milk, never, slivered, sugar, title, toffee, vegetarian, water

Read it online: https://www.chefs-mate.com/recipe/never-fail-toffee/