Never Fail Toffee

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Never Fail Toffee recipe image
Never Fail Toffee recipe image
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Never Fail Toffee

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1330.8

Description

This International dessert features Sugar, Butter or margarine, Water, Slivered almonds, Milk chocolate bar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. broken into small pieces Directions:
  2. Combine sugar, butter and water in a heavy saucepan,
  3. cook , stirring constantly to the soft-crack stage.
  4. Add the alomds, cook, stirring to hard-crack stage.
  5. Pour immedaitely on unbuttered cookies sheet, spreading as thin as possible.
  6. Place chocolate on hot toffee, spread melting chocolate to cover the toffee

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1330.8kcal
% Daily Value *
Total Fat 84.3g130%
Saturated Fat 25.2g126%
Cholesterol 3.2mg2%
Sodium 936.7mg40%
Total Carbohydrate 142.0g48%
Dietary Fiber 4.6g19%
Sugars 134.2g
Protein 8.6g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almonds, bar, butter, chocolate, dessert, fail, international, margarine, milk, never, slivered, sugar, title, toffee, vegetarian, water
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