Never Fail Sourdough French Bread
Description
This French bread features Hot water, Honey or sugar, Butter or margarine, Sourdough starter, to 6) flour. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Mix hot water, honey or sugar, butter or margarine in a large ceramic mixing bowl.
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Cool to lukewarm and
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add yeast, sourdough starter, salt and flour a cup at a time enough to
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make a stiff dough.
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Turn out onto a floured board and knead for 5 to 8 minutes.
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Place in an oiled bowl and cover; let rise until doubled in bulk.
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Punch down and let rise for 30 minutes.
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Turn dough out onto a floured board and let sit ten minutes.
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Form into long or round loaf, or into rolls and
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place in a well greased pan or cookie sheet and
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let rise again until doubled.
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Bake in a preheated 375 degree oven for 45 to 55 minutes or until brown
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 5050.8kcal
- % Daily Value *
- Total Fat 37.1g58%
- Saturated Fat 9.3g47%
- Cholesterol 0.0mg0%
- Sodium 41371.8mg1724%
- Total Carbohydrate 1006.5g336%
- Dietary Fiber 34.8g140%
- Sugars 40.2g
- Protein 136.5g273%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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