This luxurious “Never On Sunday” ice cream is a decadent dessert that combines the richness of heavy cream and half-and-half with the deep, robust flavor of unsweetened cocoa powder and semi-sweet chocolate. The base is a classic custard, enriched with six eggs for a silky-smooth texture that coats the palate perfectly. A generous splash of Jack Daniel’s whiskey adds a warm, smoky complexity that complements the chocolate beautifully, cutting through the sweetness. This recipe is ideal for special occasions or quiet nights in, offering a sophisticated treat that feels homemade yet restaurant-quality. The result is a dense, intensely flavorful frozen dessert that balances sweet, bitter, and boozy notes in every spoonful.
Never On Sunday Chocolate Ice Cream
Description
This luxurious "Never On Sunday" ice cream is a decadent dessert that combines the richness of heavy cream and half-and-half with the deep, robust flavor of unsweetened cocoa powder and semi-sweet chocolate. The base is a classic custard, enriched with six eggs for a silky-smooth texture that coats the palate perfectly. A generous splash of Jack Daniel's whiskey adds a warm, smoky complexity that complements the chocolate beautifully, cutting through the sweetness. This recipe is ideal for special occasions or quiet nights in, offering a sophisticated treat that feels homemade yet restaurant-quality. The result is a dense, intensely flavorful frozen dessert that balances sweet, bitter, and boozy notes in every spoonful.Ingredients
Directions
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Combine heavy cream and half-and-half in a large heavy-bottomed saucepan over medium heat.
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Bring the dairy mixture to a gentle simmer, stirring occasionally.
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Whisk in sugar and cocoa powder until fully dissolved and smooth.
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Remove the saucepan from the heat.
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Add the chopped semi-sweet chocolate and stir until completely melted and incorporated.
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In a separate bowl, gradually whisk about 1/2 cup of the hot chocolate mixture into the beaten eggs to temper them.
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Pour the tempered egg mixture back into the saucepan with the remaining chocolate mixture, stirring constantly.
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Return the saucepan to medium-low heat and cook, stirring constantly, for 10-15 minutes.
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Continue cooking until the custard thickens enough to coat the back of a spoon.
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Strain the custard through a fine-mesh sieve into a clean bowl to remove any lumps.
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Allow the custard to cool completely, stirring occasionally to prevent a skin from forming.
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Once cool, stir in the Jack Daniel's whiskey.
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Pour the mixture into an ice cream maker and freeze according to the manufacturer's instructions.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1129.7kcal
- % Daily Value *
- Total Fat 86.3g133%
- Saturated Fat 52.2g262%
- Cholesterol 188.4mg63%
- Sodium 55.6mg3%
- Total Carbohydrate 94.8g32%
- Dietary Fiber 13.5g54%
- Sugars 75.5g
- Protein 11.4g23%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: For best flavor, transfer the churned ice cream to an airtight container and freeze for several hours or overnight to allow the flavors to mellow and the texture to firm up.
Serving: If the ice cream becomes too hard to scoop directly from the freezer, let it sit at room temperature for 5-10 minutes or soften in the refrigerator for easier serving.
Variation: You can substitute the Jack Daniel's with bourbon, rum, or omit the alcohol entirely for a non-alcoholic version, though the flavor profile will be sweeter.
Tip: Ensure the chocolate is finely chopped for easier melting. Using a high-quality cocoa powder will enhance the depth of the chocolate flavor.
