New Age Cream Sauce

This International sauce features Margarine, Flour, Minced garlic, Broth, Milk. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 4

Calories: 90.2

Dietary: Vegetarian

Description

This International sauce features Margarine, Flour, Minced garlic, Broth, Milk. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 tablespoon Margarine
2 tablespoon Flour
2 teaspoon Minced garlic
2 cup Broth
1/2 cup Milk

Directions

1
Melt margarine over low heat, stir in flour, cook the roux a few minutes.
2
add garlic and broth, cooking over medium
3
heat until the mixture starts to
4
boil and becomes thick.
5
Stir frequently to prevent lumps.
6
When sauce is thick, lower heat and gradually add milk.
7
~

Nutrition Facts

Servings 4

Amount Per Serving
Calories 90.2kcal

% Daily Value *
Total Fat 5.6g9%
Saturated Fat 1.9g10%
Cholesterol 0.6mg1%
Sodium 89.5mg4%
Total Carbohydrate 8.1g3%
Dietary Fiber 0.3g2%
Sugars 1.6g
Protein 2.0g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: age, boiling, broth, cream, flour, garlic, international, margarine, milk, minced, sauce, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/new-age-cream-sauce/