This New Duchess Spice Cake is a comforting classic that brings the warmth of autumn to your dessert table. The cake itself is tender and moist, infused with a perfect blend of cinnamon, nutmeg, and cloves, balanced by the tang of buttermilk. It’s crowned with a luscious Maple Buttercream Frosting that adds a sophisticated depth of flavor without being overly sweet. Ideal for holiday gatherings, tea parties, or simply when you crave something homemade and indulgent, this cake pairs beautifully with a cup of coffee or tea. The combination of traditional baking spices and the rich maple notes makes it a standout treat that feels both nostalgic and elegant.
New Duchess Spice Cake W/ Maple Buttercream Frosting
Description
This New Duchess Spice Cake is a comforting classic that brings the warmth of autumn to your dessert table. The cake itself is tender and moist, infused with a perfect blend of cinnamon, nutmeg, and cloves, balanced by the tang of buttermilk. ItâÂÂs crowned with a luscious Maple Buttercream Frosting that adds a sophisticated depth of flavor without being overly sweet. Ideal for holiday gatherings, tea parties, or simply when you crave something homemade and indulgent, this cake pairs beautifully with a cup of coffee or tea. The combination of traditional baking spices and the rich maple notes makes it a standout treat that feels both nostalgic and elegant.Directions
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Preheat oven to 350 degrees Fahrenheit (177°C).
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Grease and flour two 9-inch round cake pans or one 13x9-inch oblong pan.
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In a large bowl, sift together the flour, sugar, baking soda, cinnamon, nutmeg, cloves, and salt.
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Add the brown sugar, shortening, and buttermilk to the dry ingredients.
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Beat the mixture for 2 minutes until well combined.
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Add the eggs and beat until smooth and fully incorporated.
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Pour batter into prepared pans.
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Bake for 30 to 35 minutes if using round layers, or 45 minutes if using an oblong pan, until a toothpick inserted in the center comes out clean.
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Cool cakes in pans for 10 minutes, then remove to wire racks to cool completely.
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For the frosting, cream together 1/2 cup shortening and 1/2 cup softened butter until smooth.
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Add 1 teaspoon maple flavoring or extract.
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Gradually add 4 cups powdered sugar, beating on low speed until incorporated.
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Gradually add 2 tablespoons milk, continuing to beat until the frosting is light, airy, and spreadable.
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Add more milk one tablespoon at a time if a softer consistency is desired.
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Frost cooled cake layers.
Nutrition Facts
Servings 8 servings
- Amount Per Serving
- Calories 1973.9kcal
- % Daily Value *
- Total Fat 47.9g74%
- Saturated Fat 15.7g79%
- Cholesterol 141.1mg48%
- Sodium 5000.9mg209%
- Total Carbohydrate 353.0g118%
- Dietary Fiber 7.5g30%
- Sugars 123.8g
- Protein 33.2g67%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
