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New Duchess Spice Cake W/ Maple Buttercream Frosting

New Duchess Spice Cake W/ Maple Buttercream Frosting recipe image
This New Duchess Spice Cake is a comforting classic that brings the warmth of autumn to your dessert table. The cake itself is tender and moist, infused with a perfect blend of cinnamon, nutmeg, and cloves, balanced by the tang of buttermilk. ItâÂÂs crowned with a luscious Maple Buttercream Frosting that adds a sophisticated depth of flavor without being overly sweet. Ideal for holiday gatherings, tea parties, or simply when you crave something homemade and indulgent, this cake pairs beautifully with a cup of coffee or tea. The combination of traditional baking spices and the rich maple notes makes it a standout treat that feels both nostalgic and elegant.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 8
Calories: 1973.9
Dietary: Vegetarian
Description
This New Duchess Spice Cake is a comforting classic that brings the warmth of autumn to your dessert table. The cake itself is tender and moist, infused with a perfect blend of cinnamon, nutmeg, and cloves, balanced by the tang of buttermilk. ItâÂÂs crowned with a luscious Maple Buttercream Frosting that adds a sophisticated depth of flavor without being overly sweet. Ideal for holiday gatherings, tea parties, or simply when you crave something homemade and indulgent, this cake pairs beautifully with a cup of coffee or tea. The combination of traditional baking spices and the rich maple notes makes it a standout treat that feels both nostalgic and elegant.
Directions
  1. 1
    Preheat oven to 350 degrees Fahrenheit (177°C).
  2. 2
    Grease and flour two 9-inch round cake pans or one 13x9-inch oblong pan.
  3. 3
    In a large bowl, sift together the flour, sugar, baking soda, cinnamon, nutmeg, cloves, and salt.
  4. 4
    Add the brown sugar, shortening, and buttermilk to the dry ingredients.
  5. 5
    Beat the mixture for 2 minutes until well combined.
  6. 6
    Add the eggs and beat until smooth and fully incorporated.
  7. 7
    Pour batter into prepared pans.
  8. 8
    Bake for 30 to 35 minutes if using round layers, or 45 minutes if using an oblong pan, until a toothpick inserted in the center comes out clean.
  9. 9
    Cool cakes in pans for 10 minutes, then remove to wire racks to cool completely.
  10. 10
    For the frosting, cream together 1/2 cup shortening and 1/2 cup softened butter until smooth.
  11. 11
    Add 1 teaspoon maple flavoring or extract.
  12. 12
    Gradually add 4 cups powdered sugar, beating on low speed until incorporated.
  13. 13
    Gradually add 2 tablespoons milk, continuing to beat until the frosting is light, airy, and spreadable.
  14. 14
    Add more milk one tablespoon at a time if a softer consistency is desired.
  15. 15
    Frost cooled cake layers.

Nutrition Facts

Servings 8 servings

Amount Per Serving
Calories 1973.9kcal
% Daily Value *
Total Fat 47.9g74%
Saturated Fat 15.7g79%
Cholesterol 141.1mg48%
Sodium 5000.9mg209%
Total Carbohydrate 353.0g118%
Dietary Fiber 7.5g30%
Sugars 123.8g
Protein 33.2g67%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Read it online: https://www.chefs-mate.com/recipe/new-duchess-spice-cake-w-maple-buttercream-frosting-2/