Name: New England Baked Plum Pudding
Yield: 6
Ingredients: 22 Common Crackers, rolled fine; 1/2 cup Sugar; 1 cup Molasses; 4 Eggs; 1/2 cup Melted shortening; 1 teaspoon Salt; 1 teaspoon Cinnamon; 1 teaspoon Clove; 1 teaspoon Soda (baking soda); 1/2 teaspoon Nutmeg; 2 quart Milk; 1 pound Seeded raisins; 1/2 pound Seedless raisins; 1/2 pound Dried currants; 1/4 cup Citron; 1/4 cup Orange peel; 1/4 cup Lemon peel

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New England Baked Plum Pudding

Author: chefs-mate Cooking Method: Baking Cuisine: American Courses: Desserts

Difficulty: Beginner

Servings: 6 Calories: 3880.8

Dietary:

G Gluten-free V Vegetarian

Description

This American dessert features Crackers, rolled fine, Sugar, Molasses, Eggs. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 3880.8kcal

% Daily Value *
Total Fat 151.5g234%
Saturated Fat 37.4g187%
Cholesterol 196.1mg66%
Sodium 9638.0mg402%
Total Carbohydrate 572.0g191%
Dietary Fiber 21.1g85%
Sugars 254.5g
Protein 75.2g151%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baked, baking, cinnamon, citron, clove, crackers, currants, dessert, dried, eggs, england, fine, lemon, melted, milk, molasses, nutmeg, orange, peel

New England Baked Plum Pudding

New England Baked Plum Pudding

Description

Ingredients

Directions

Nutrition Facts

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