New England Boiled Brisket Dinner

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Servings: 10 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
New England Boiled Brisket Dinner recipe image
New England Boiled Brisket Dinner recipe image
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New England Boiled Brisket Dinner

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 10 Calories: 3920.8

Description

This International main features BEEF BRISKET, WHOLE, TRIMMED 5 c WATER, WHOLE CLOVES GARLIC, PEELED 3 ea LARGE CARROTS. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add BEEF BRISKET and cook until golden brown and cooked through.
  3. Remove from skillet and set aside.
  4. Add WHOLE CLOVES GARLIC, WHOLE PEPPERCORNS 2 ea LEEKS and cook until tender.
  5. Return protein to skillet.
  6. Add BEEF BROTH 1 ea BULB FENNEL and heat through.
  7. Season to taste and serve immediately.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 3920.8kcal
% Daily Value *
Total Fat 181.2g279%
Saturated Fat 68.7g344%
Cholesterol 855.9mg286%
Sodium 2103.0mg88%
Total Carbohydrate 290.6g97%
Dietary Fiber 97.5g390%
Sugars 9.7g
Protein 341.1g683%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bay, beef, boiled, boiling, brisket, broth, bulb, bulbs, cabbage, carrots, cloves, cut, dinner, england, fennel, fresh, garlic, head, international
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