New England Chowder

This classic New England Chowder is a comforting bowl of warmth, featuring tender potatoes and rich, salty flavor from diced salt pork. The broth is thickened with a simple roux and finished with warm milk, creating a velvety texture that is both satisfying and rustic. It&# 226;ÂÂs an ideal dish for chilly evenings or as a robust base for adding seafood. Simple ingredients come together to create a memorable meal that feels like a hug in a bowl. Perfect for family dinners or potlucks, this chowder is easy to prepare and endlessly customizable with your favorite add-ins like clams, corn, or fish.

Cooking Method: Stewing

Cuisine: American

Courses: Soups

Difficulty: Intermediate

Servings: 8

Calories: 197.8

Description

This classic New England Chowder is a comforting bowl of warmth, featuring tender potatoes and rich, salty flavor from diced salt pork. The broth is thickened with a simple roux and finished with warm milk, creating a velvety texture that is both satisfying and rustic. It&# 226;ÂÂs an ideal dish for chilly evenings or as a robust base for adding seafood. Simple ingredients come together to create a memorable meal that feels like a hug in a bowl. Perfect for family dinners or potlucks, this chowder is easy to prepare and endlessly customizable with your favorite add-ins like clams, corn, or fish.

Ingredients

1/4 pound Salt pork, diced
6 medium Potatoes, peeled and diced
2 medium Onions, sliced
4 cups Milk
2 tablespoons Butter
1 tablespoon Flour

Directions

1
Fry the diced salt pork in a large pot over medium heat until browned and crispy.
2
Add the sliced onions to the pot and cook until softened and translucent.
3
Add the peeled and diced potatoes to the pot.
4
Season with salt and pepper to taste.
5
Cover the ingredients with boiling water and simmer until the vegetables are tender.
6
Drain any excess water if necessary, ensuring the vegetables are cooked through.
7
In a small bowl, blend the flour with the melted butter to create a smooth paste.
8
Stir the milk into the pot of vegetables.
9
Heat the mixture to a gentle boil.
10
Whisk in the flour and butter mixture to thicken the chowder.
11
Cook for 5 minutes, stirring frequently, until the chowder is thickened and hot.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 197.8kcal

% Daily Value *
Total Fat 4.2g7%
Saturated Fat 1.4g7%
Cholesterol 22.7mg8%
Sodium 26.7mg2%
Total Carbohydrate 28.4g10%
Dietary Fiber 3.4g14%
Sugars 1.2g
Protein 11.0g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chowder, new england, pork, potato, soup, comfort food, creamy, hearty, winter, classic, homemade, dinner

Read it online: https://www.chefs-mate.com/recipe/new-england-chowder/