This classic New England Chowder is a comforting bowl of warmth, featuring tender potatoes and rich, salty flavor from diced salt pork. The broth is thickened with a simple roux and finished with warm milk, creating a velvety texture that is both satisfying and rustic. It’s an ideal dish for chilly evenings or as a robust base for adding seafood. Simple ingredients come together to create a memorable meal that feels like a hug in a bowl. Perfect for family dinners or potlucks, this chowder is easy to prepare and endlessly customizable with your favorite add-ins like clams, corn, or fish.
New England Chowder
Description
This classic New England Chowder is a comforting bowl of warmth, featuring tender potatoes and rich, salty flavor from diced salt pork. The broth is thickened with a simple roux and finished with warm milk, creating a velvety texture that is both satisfying and rustic. It&# 226;ÂÂs an ideal dish for chilly evenings or as a robust base for adding seafood. Simple ingredients come together to create a memorable meal that feels like a hug in a bowl. Perfect for family dinners or potlucks, this chowder is easy to prepare and endlessly customizable with your favorite add-ins like clams, corn, or fish.Ingredients
Directions
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Fry the diced salt pork in a large pot over medium heat until browned and crispy.
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Add the sliced onions to the pot and cook until softened and translucent.
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Add the peeled and diced potatoes to the pot.
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Season with salt and pepper to taste.
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Cover the ingredients with boiling water and simmer until the vegetables are tender.
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Drain any excess water if necessary, ensuring the vegetables are cooked through.
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In a small bowl, blend the flour with the melted butter to create a smooth paste.
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Stir the milk into the pot of vegetables.
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Heat the mixture to a gentle boil.
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Whisk in the flour and butter mixture to thicken the chowder.
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Cook for 5 minutes, stirring frequently, until the chowder is thickened and hot.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 197.8kcal
- % Daily Value *
- Total Fat 4.2g7%
- Saturated Fat 1.4g7%
- Cholesterol 22.7mg8%
- Sodium 26.7mg2%
- Total Carbohydrate 28.4g10%
- Dietary Fiber 3.4g14%
- Sugars 1.2g
- Protein 11.0g22%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
chowder, new england, pork, potato, soup, comfort food, creamy, hearty, winter, classic, homemade, dinner
