New England Chuck Roast
Description
This American main features Chuck beef roast, Salt, Pepper;, Onion; cut into quarters, Carrot; cut into quarters. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Sprinkle meat with seasonings. Place onions, carrots, and celery in crockpot. Top with meat. Add bay leaf, vinegar and water. Cover pot and cook on low 5-7 hours or until meat is tender. Remove meat, turn on high. Add cabbage wedges; cover and cook on high 15-20 minutes or until cabbage is done. Meanwhile melt butter in saucepan. Stir in instant onion and flour. Drain 1-1/2 C broth out of cooking pot. Pour broth horseradish and salt into saucepan. Cook over low heat, stirring constantly, until thickened and smooth. Serve sauce over roast with vegetables
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Minced onion; instant
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1326.3kcal
- % Daily Value *
- Total Fat 74.8g116%
- Saturated Fat 28.6g144%
- Cholesterol 335.8mg112%
- Sodium 7829.9mg327%
- Total Carbohydrate 42.2g15%
- Dietary Fiber 11.6g47%
- Sugars 8.3g
- Protein 116.7g234%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
added, american, bay, bee, beef, broth, butter, cabbage, carrot, celery, chuck, chun, cut, eight, england, flour, horseradish, leaf, main, margarine
