New England Chuck Roast

This American main features Chuck beef roast, Salt, Pepper;, Onion; cut into quarters, Carrot; cut into quarters. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Roasting, Slow Cooking

Cuisine: American

Courses: Main Courses

Difficulty: Beginner

Servings: 6

Calories: 1326.3

Description

This American main features Chuck beef roast, Salt, Pepper;, Onion; cut into quarters, Carrot; cut into quarters. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 lbs Chuck beef roast
1 teaspoons Salt
1/4 teaspoons Pepper;
2 whole Onion; cut into quarters
4 whole Carrot; cut into quarters
1 whole Celery; cut into eight chun
1 whole Bay leaf
2 teaspoons Vinegar
5 cups Water ; (i added three bee
1 whole Sm Cabbage ; cut into wedges
1 Sauce;
3 tablespoons Butter or margarine
2 tablespoons Flour
1 1/2 cups Beef broth; reserved
2 tablespoons Horseradish; prepared (opt
1/2 teaspoons Salt

Directions

1
Sprinkle meat with seasonings. Place onions, carrots, and celery in crockpot. Top with meat. Add bay leaf, vinegar and water. Cover pot and cook on low 5-7 hours or until meat is tender. Remove meat, turn on high. Add cabbage wedges; cover and cook on high 15-20 minutes or until cabbage is done. Meanwhile melt butter in saucepan. Stir in instant onion and flour. Drain 1-1/2 C broth out of cooking pot. Pour broth horseradish and salt into saucepan. Cook over low heat, stirring constantly, until thickened and smooth. Serve sauce over roast with vegetables
2
Minced onion; instant

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1326.3kcal

% Daily Value *
Total Fat 74.8g116%
Saturated Fat 28.6g144%
Cholesterol 335.8mg112%
Sodium 7829.9mg327%
Total Carbohydrate 42.2g15%
Dietary Fiber 11.6g47%
Sugars 8.3g
Protein 116.7g234%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: added, american, bay, bee, beef, broth, butter, cabbage, carrot, celery, chuck, chun, cut, eight, england, flour, horseradish, leaf, main, margarine

Read it online: https://www.chefs-mate.com/recipe/new-england-chuck-roast/