New England Clam Chowder Iv
Description
This International main features Raw bacon, Can minced clams, undrained, Finely chopped onion, Carrot. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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1. Place bacon in a deep, 2-quart, heat-resistant, non-metallic casserole. 2. Heat, covered with a paper towel, in Microwave Oven 4 minutes or until bacon is crisp. 3. Remove cooked bacon with a slotted spoon. Crumble bacon and set aside. Reserve drippings in casserole. 4. Drain liquid from clams and add liquid to bacon drippings. Set clams aside. 5. Add potatoes, onion and carrot to casserole. 6. Heat, covered, in Microwave Oven 8 minutes or until vegetables are tender; stir occasionally. 7. Blend flour into vegetable mixture. 8. Gradually stir in milk until smooth. 9. Heat, uncovered, in Microwave Oven 4 minutes or until thickened and smooth. 10. Stir in cream, salt, pepper, thyme and reserved clams. 11. Heat, uncovered, in Microwave Oven 4 minutes or until heated through. 12. Garnish with crumbled bacon before serving
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Peeled and cubed potatoes
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 911.1kcal
- % Daily Value *
- Total Fat 57.2g88%
- Saturated Fat 24.9g125%
- Cholesterol 154.3mg52%
- Sodium 7723.9mg322%
- Total Carbohydrate 37.8g13%
- Dietary Fiber 3.3g14%
- Sugars 10.1g
- Protein 59.1g119%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bacon, baking, blending, carrot, chopped, chowder, clam, clams, cream, diced, dried, england, finely, fish, flour, international, leaves, light, main, microwave
