New England Clam Chowder
Description
This International main features CLARIFIED BUTTER, HEARTS OF CELERY, CHOPPED, LEEKS, WHITE PART ONLY. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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1. Simmer the celery, leeks, and onions in clarified butter for six minutes. Add potatoes. Add the flour to thicken, continually stirring. 2. Add the chopped clams and juice. Continue simmering for one minute. Add the heavy cream and water. Simmer for 5 minutes. Add salt to taste. To bring out the full flavor of this delicious chowder, remove it from the heat and allow it to sit for a few minutes. this steeping will enrich its taste. If the chowder is too thick, add more water
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TOP NECK CLAMS, SHELLED,
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CHOPPED, STRAINED, AND JUICE
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 711.7kcal
- % Daily Value *
- Total Fat 35.5g55%
- Saturated Fat 18.5g93%
- Cholesterol 212.1mg71%
- Sodium 101343.2mg4223%
- Total Carbohydrate 33.2g12%
- Dietary Fiber 3.2g13%
- Sugars 8.7g
- Protein 63.8g128%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
butter, celery, chop, chopped, chowder, clam, clams, clarified, cream, dic, england, flour, hearts, heavy, idaho, international, leeks, main, onion, only
