New England Doughnuts

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Servings: 6 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
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New England Doughnuts

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 733.2

Description

This International bread features Shortening, Sugar, Egg, well beaten, Baking powder. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cream shortening and sugar.
  2. Add egg, milk, salt, and nutmeg.
  3. Sift flour, measure, and sift with baking powder.
  4. Mix thoroughly.
  5. Add sufficient flour to make a soft roll dough.
  6. Chill dough.
  7. Turn onto lightly floured board.
  8. Roll in sheet 1/3 inch thick.
  9. Cut with floured cutter.
  10. Fry in deep fat (365 F (185&# 194;°C)) until brown.
  11. Drain on crumpled absorbent paper.
  12. Florence Taft Eaton, Concord, MA

Nutrition Facts

Servings 6

Amount Per Serving
Calories 733.2kcal
% Daily Value *
Total Fat 5.8g9%
Saturated Fat 2.0g10%
Cholesterol 1.2mg1%
Sodium 2989.6mg125%
Total Carbohydrate 155.5g52%
Dietary Fiber 3.4g14%
Sugars 63.4g
Protein 14.1g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, bread, doughnuts, egg, england, flour, frying, international, milk, nutmeg, powder, salt, shortening, sugar, title, vegetarian, well
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