New England Lamb Bake
Description
This International main features Cooking oil Divided, Boneless lean lamb 1 Bay leaf, Onion, Chopped 1/2 teaspoon Dried rosemary, All-purpose flour 1/4 teaspoon Dried thyme. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Heat oil or butter in a skillet over medium-high heat.
-
Add Chicken broth 1/2 ts Salt and cook until golden brown and cooked through.
-
Remove from skillet and set aside.
-
Add Onion, Carrots and cook until tender.
-
Return protein to skillet.
-
Add Chicken broth 1/2 ts Salt and heat through.
-
Season to taste and serve immediately.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1523.1kcal
- % Daily Value *
- Total Fat 87.7g135%
- Saturated Fat 30.9g155%
- Cholesterol 487.2mg163%
- Sodium 464.2mg20%
- Total Carbohydrate 23.4g8%
- Dietary Fiber 2.7g11%
- Sugars 4.9g
- Protein 140.5g281%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, bake, baking, bay, boiling, boneless, broth, carrots, chicken, chopped, cooking, cut, divided, dried, england, flour, inch, international, lamb, leaf
