New England Style Potato Salad

This International salad features Potatoes -- cooked, Celery -- diced, Vinegar, Salt, Hard-cooked. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Salads

Difficulty: Intermediate

Servings: 1

Calories: 351.5

Dietary: Gluten-free, Vegetarian

Description

This International salad features Potatoes -- cooked, Celery -- diced, Vinegar, Salt, Hard-cooked. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 pound Potatoes -- cooked
1 cup Celery -- diced
5 tablespoon Vinegar
2 teaspoon Salt
4 eggs Hard-cooked,

Directions

1
: sieved 1 pt sour
2
cream 1 ts pepper 1 1/2 TB mustard 1/2 clove garlic -- crushed 1/2 c olives -- sliced
3
Peel potatoes,
4
cut into 1/2 inch cubes and chill.
5
Add celery, 3 tbs.
6
vinegar and salt.
7
Fold eggs into sour cream, add remaining vinegar, pepper, mustard, garlic and onion.
8
Place potato mixture in salad bowl, add dressing and toss well.
9
Garnish with olives

Nutrition Facts

Servings 1

Amount Per Serving
Calories 351.5kcal

% Daily Value *
Total Fat 6.0g10%
Saturated Fat 1.6g8%
Cholesterol 186.5mg63%
Sodium 9854.6mg411%
Total Carbohydrate 60.3g21%
Dietary Fiber 8.5g34%
Sugars 4.1g
Protein 13.7g28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: celery, cooked, diced, england, hardcooked, international, potato, potatoes, salad, salt, style, title, vegan, vinegar

Read it online: https://www.chefs-mate.com/recipe/new-england-style-potato-salad/