This International salad features Potatoes — cooked, Celery — diced, Vinegar, Salt, Hard-cooked. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
New England Style Potato Salad
Description
This International salad features Potatoes -- cooked, Celery -- diced, Vinegar, Salt, Hard-cooked. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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: sieved 1 pt sour
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cream 1 ts pepper 1 1/2 TB mustard 1/2 clove garlic -- crushed 1/2 c olives -- sliced
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Peel potatoes,
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cut into 1/2 inch cubes and chill.
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Add celery, 3 tbs.
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vinegar and salt.
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Fold eggs into sour cream, add remaining vinegar, pepper, mustard, garlic and onion.
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Place potato mixture in salad bowl, add dressing and toss well.
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Garnish with olives
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 351.5kcal
- % Daily Value *
- Total Fat 6.0g10%
- Saturated Fat 1.6g8%
- Cholesterol 186.5mg63%
- Sodium 9854.6mg411%
- Total Carbohydrate 60.3g21%
- Dietary Fiber 8.5g34%
- Sugars 4.1g
- Protein 13.7g28%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
celery, cooked, diced, england, hardcooked, international, potato, potatoes, salad, salt, style, title, vegan, vinegar
