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New England Turkey Chowder

New England Turkey Chowder recipe image
This International soup features Celery -- finely chopped, Onion -- finely chopped, Margarine, Turkey broth or low sodium. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 270.5
Dietary: Gluten-free
Description
This International soup features Celery -- finely chopped, Onion -- finely chopped, Margarine, Turkey broth or low sodium. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cup Celery -- finely chopped
  • 1/2 cup Onion -- finely chopped
  • 1 tablespoon Margarine
  • 2 cup Turkey broth or low sodium
Directions
  1. 1
    Chicken broth 2 1/2 c Potatos, peeled -- in 1/2 "cubes 1 ts Salt 1/4 ts White pepper 1 ds Cayenne pepper 2 c Cooked turkey -- in 1/2 " Cubes 2 c Skim milk 1/4 c Cornstarch In 5 quart saucepan, over medium high
  2. 2
    heat , saute celery and onions in margirine 2 t0 3 minutes, or untsil vegtables are tender crisp.
  3. 3
    Add broth, potatoes, salt, pepper; bring to a boil.
  4. 4
    Reduce heat to low.
  5. 5
    Once mixture is at a simmer cover and cook mixture 8 to 10 minutes, or until potatoes are tender.
  6. 6
    Stir in turkey.
  7. 7
    In a medium bowl, gradually add milk to cornstarch.
  8. 8
    Stir mixture into soup.Increase heat to medium.
  9. 9
    Cook 6 to 8 minutes, or until mixture thickens

Nutrition Facts

Servings 1

Amount Per Serving
Calories 270.5kcal
% Daily Value *
Total Fat 4.8g8%
Saturated Fat 1.4g7%
Cholesterol 82.8mg28%
Sodium 130.8mg6%
Total Carbohydrate 4.6g2%
Dietary Fiber 1.5g6%
Sugars 2.0g
Protein 35.6g72%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, broth, celery, chicken, chopped, chowder, england, finely, international, low, margarine, onion, sautéing, simmering, sodium, soup, title, turkey
Read it online: https://www.chefs-mate.com/recipe/new-england-turkey-chowder/