New-Loaf: Super Potato Bread

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Servings: 1 Difficulty: Intermediate
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A soft, fluffy loaf enriched with mashed potato for superior moisture and a tender crumb.
New-Loaf: Super Potato Bread recipe image
New-Loaf: Super Potato Bread recipe image
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New-Loaf: Super Potato Bread

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 3079.1

Description

This Super Potato Bread is a comforting, hearty loaf that brings a unique softness to your table. By incorporating boiled and mashed potatoes directly into the dough, the bread achieves an incredibly tender crumb and a slightly sweet, savory flavor profile that pairs beautifully with soups, stews, or simply with butter. The potato acts as a natural preservative, keeping the bread moist for days longer than standard wheat loaves. Perfect for family dinners, breakfast sandwiches, or as a side dish for holiday meals, this recipe utilizes simple pantry staples like all-purpose flour, yeast, and oil. It is an accessible baking project that yields professional-quality results, offering a warm, home-style appeal that everyone will enjoy.

Ingredients

Directions

  1. In a saucepan of boiling salted water, cook the peeled and halved potato for 10-15 minutes or until tender. Drain, reserving 3/4 cup of the cooking water.
  2. Mash the cooked potato thoroughly in a large mixing bowl until smooth. Allow it to cool slightly so it is warm but not hot to the touch.
  3. Add the reserved hot potato water, vegetable oil, sugar, and salt to the mashed potato. Stir well to combine.
  4. Sprinkle the quick-rising yeast over the wet ingredients and stir gently. Let stand for 5 minutes until the mixture becomes foamy.
  5. Add the all-purpose flour to the wet mixture, one cup at a time, stirring until a soft dough forms. If the dough is too sticky, add more flour; if too dry, add a teaspoon of water.
  6. Turn the dough out onto a lightly floured surface and knead for 8-10 minutes until smooth and elastic.
  7. Place the dough in a lightly oiled bowl, turning to coat. Cover with a damp cloth or plastic wrap and let rise in a warm place for 1 hour, or until doubled in size.
  8. Punch down the dough and shape it into a loaf. Place it on a greased baking sheet or into a greased loaf pan.
  9. Cover and let rise again for 30-45 minutes, until nearly doubled.
  10. Preheat oven to 375&# 194;°F (190ðC). Bake the loaf for 30-35 minutes, or until golden brown and the internal temperature reaches 190ðF (88ðC).
  11. Remove from oven and let cool on a wire rack for at least 15 minutes before slicing.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 3079.1kcal
% Daily Value *
Total Fat 37.3g58%
Saturated Fat 5.9g30%
Cholesterol 0.0mg0%
Sodium 29270.7mg1220%
Total Carbohydrate 594.2g199%
Dietary Fiber 21.6g87%
Sugars 33.0g
Protein 74.0g148%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, potato bread, yeast bread, homemade bread, soft bread, fluffy loaf, vegan bread, easy baking, potato dough, artisan bread, comfort food, side dish, breakfast bread, whole loaf, oven baked, traditional recipe, flour based, simple ingredients, family style, moist crumb
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