New Mexico Cabbage Casserole

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Servings: 6 Difficulty: Intermediate
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A creamy, cheesy cabbage bake with a crunchy breadcrumb topping
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This comforting New Mexico Cabbage Casserole is a simple yet satisfying vegetarian main dish. Shredded cabbage is simmered in a rich cream of potato soup base, creating a tender and flavorful filling. The dish is topped with melted cheddar cheese and buttered breadcrumbs, offering a delightful contrast between the soft vegetables and the crisp, savory crust. It’s an excellent choice for weeknight dinners or family gatherings, providing home-style warmth without complicated techniques. Perfect for using up fresh cabbage from the garden or market, this recipe brings a cozy, rustic appeal to your table that everyone will enjoy.

New Mexico Cabbage Casserole recipe image
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New Mexico Cabbage Casserole

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 79.2

Description

This comforting New Mexico Cabbage Casserole is a simple yet satisfying vegetarian main dish. Shredded cabbage is simmered in a rich cream of potato soup base, creating a tender and flavorful filling. The dish is topped with melted cheddar cheese and buttered breadcrumbs, offering a delightful contrast between the soft vegetables and the crisp, savory crust. It&# 226;ÂÂs an excellent choice for weeknight dinners or family gatherings, providing home-style warmth without complicated techniques. Perfect for using up fresh cabbage from the garden or market, this recipe brings a cozy, rustic appeal to your table that everyone will enjoy.

Ingredients

Directions

  1. Preheat oven to 350ðF (175ðC).
  2. Lightly grease a 7x11 inch casserole dish.
  3. Place the shredded cabbage evenly into the bottom of the prepared dish.
  4. In a medium bowl, stir together the cream of potato soup and water until smooth.
  5. Pour the soup mixture evenly over the cabbage.
  6. Sprinkle half of the grated cheddar cheese over the cabbage and soup.
  7. Cover the dish with foil and bake for 30 minutes.
  8. Remove foil and sprinkle the remaining cheddar cheese and buttered bread crumbs on top.
  9. Return to oven and bake uncovered for an additional 15 minutes, or until the topping is golden brown and the cabbage is tender.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 79.2kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 44.7mg2%
Total Carbohydrate 18.2g7%
Dietary Fiber 6.5g26%
Sugars 7.9g
Protein 3.6g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cabbage, casserole, vegetarian, cheese, comfort food, easy dinner, new mexico style, cream of potato, shredded cabbage, baked vegetables, family meal, budget friendly
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