New Mexico Cabbage Casserole

This comforting New Mexico Cabbage Casserole is a simple yet satisfying vegetarian main dish. Shredded cabbage is simmered in a rich cream of potato soup base, creating a tender and flavorful filling. The dish is topped with melted cheddar cheese and buttered breadcrumbs, offering a delightful contrast between the soft vegetables and the crisp, savory crust. It&# 226;ÂÂs an excellent choice for weeknight dinners or family gatherings, providing home-style warmth without complicated techniques. Perfect for using up fresh cabbage from the garden or market, this recipe brings a cozy, rustic appeal to your table that everyone will enjoy.

Cooking Method: Baking

Cuisine: Global

Courses: Main Courses

Difficulty: Intermediate

Servings: 6

Calories: 79.2

Dietary: Vegetarian

Description

This comforting New Mexico Cabbage Casserole is a simple yet satisfying vegetarian main dish. Shredded cabbage is simmered in a rich cream of potato soup base, creating a tender and flavorful filling. The dish is topped with melted cheddar cheese and buttered breadcrumbs, offering a delightful contrast between the soft vegetables and the crisp, savory crust. It&# 226;ÂÂs an excellent choice for weeknight dinners or family gatherings, providing home-style warmth without complicated techniques. Perfect for using up fresh cabbage from the garden or market, this recipe brings a cozy, rustic appeal to your table that everyone will enjoy.

Ingredients

4 cup Shredded cabbage
1 ea Can cream of potato soup
0.5 cup Water
2 cup Grated cheddar cheese
1 cup Buttered bread crumbs

Directions

1
Preheat oven to 350ÃÂ°F (175ÃÂ°C).
2
Lightly grease a 7x11 inch casserole dish.
3
Place the shredded cabbage evenly into the bottom of the prepared dish.
4
In a medium bowl, stir together the cream of potato soup and water until smooth.
5
Pour the soup mixture evenly over the cabbage.
6
Sprinkle half of the grated cheddar cheese over the cabbage and soup.
7
Cover the dish with foil and bake for 30 minutes.
8
Remove foil and sprinkle the remaining cheddar cheese and buttered bread crumbs on top.
9
Return to oven and bake uncovered for an additional 15 minutes, or until the topping is golden brown and the cabbage is tender.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 79.2kcal

% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 44.7mg2%
Total Carbohydrate 18.2g7%
Dietary Fiber 6.5g26%
Sugars 7.9g
Protein 3.6g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cabbage, casserole, vegetarian, cheese, comfort food, easy dinner, new mexico style, cream of potato, shredded cabbage, baked vegetables, family meal, budget friendly

Read it online: https://www.chefs-mate.com/recipe/new-mexico-cabbage-casserole/