Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This American main features Oil, Ground Beef, Onion, Chopped, Flour. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
New Mexico Chili Soup
Description
This American main features Oil, Ground Beef, Onion, Chopped, Flour. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Seeded & Chopped 1 tb Chili Powder 1 pn Cumin Salt Water Heat the oil in a skillet.
-
Brown the meat and onion.
-
Stir in the flour.
-
Add the tomatoes.
-
Break up the tomatoes with a fork.
-
Stir in the garlic, chile peppers, chili powder and cumin.
-
Season with salt.
-
Add enough water to moisten the mixture.
-
Simmer for several hours
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 456.6kcal
- % Daily Value *
- Total Fat 25.6g40%
- Saturated Fat 7.9g40%
- Cholesterol 88.5mg30%
- Sodium 105.9mg5%
- Total Carbohydrate 23.3g8%
- Dietary Fiber 6.9g28%
- Sugars 12.8g
- Protein 34.4g69%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, beef, canned, chiles, chili, chopped, flour, garlic, ground, main, mexico, minced, oil, onion, peeled, simmering, soup, title, tomatoes
