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New Mexico Chili Soup

New Mexico Chili Soup recipe image
This American main features Oil, Ground Beef, Onion, Chopped, Flour. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 456.6
Description
This American main features Oil, Ground Beef, Onion, Chopped, Flour. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 tablespoon Oil
  • 1 pound Ground Beef
  • 1 Onion, Chopped
  • 1 tablespoon Flour
  • 16 ounce Canned Tomatoes
  • 1/2 teaspoon Garlic, Minced
  • 4 Green Chiles, Peeled,
Directions
  1. 1
    Seeded & Chopped 1 tb Chili Powder 1 pn Cumin Salt Water Heat the oil in a skillet.
  2. 2
    Brown the meat and onion.
  3. 3
    Stir in the flour.
  4. 4
    Add the tomatoes.
  5. 5
    Break up the tomatoes with a fork.
  6. 6
    Stir in the garlic, chile peppers, chili powder and cumin.
  7. 7
    Season with salt.
  8. 8
    Add enough water to moisten the mixture.
  9. 9
    Simmer for several hours

Nutrition Facts

Servings 4

Amount Per Serving
Calories 456.6kcal
% Daily Value *
Total Fat 25.6g40%
Saturated Fat 7.9g40%
Cholesterol 88.5mg30%
Sodium 105.9mg5%
Total Carbohydrate 23.3g8%
Dietary Fiber 6.9g28%
Sugars 12.8g
Protein 34.4g69%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, beef, canned, chiles, chili, chopped, flour, garlic, ground, main, mexico, minced, oil, onion, peeled, simmering, soup, title, tomatoes
Read it online: https://www.chefs-mate.com/recipe/new-mexico-chili-soup/