New Mexico Pinto Beans

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Servings: 8 Difficulty: Intermediate
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Mexican-style savory and satisfying main that brings home-style flavor to your table
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New Mexico Pinto Beans

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 447.2

Description

This Mexican main features Dry pinto beans (1-1/2 lb, Water, Meaty hambone or, Salt pork or cubed bacon, Salt. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Wash and pick over the beans, removing loose skins or shriveled beans.
  2. Put in a large covered pot and cover with hot water.
  3. Soak over night if you want to cut down on simmer add ham bone, salt pork or bacon.
  4. Add more water as needed but only hot or boiling wnater.
  5. Never add cold water the beans will turn dark.
  6. If you cook without a lid the beans will also turn a dark color.
  7. When the skins are almost as tender as the inside of the beans, they are done.
  8. They should not be broken.
  9. Add salt and allow to stand before serving

Nutrition Facts

Servings 8

Amount Per Serving
Calories 447.2kcal
% Daily Value *
Total Fat 14.1g22%
Saturated Fat 4.5g23%
Cholesterol 25.1mg9%
Sodium 5697.7mg238%
Total Carbohydrate 49.3g17%
Dietary Fiber 16.2g65%
Sugars 2.2g
Protein 32.9g66%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 112, bacon, beans, boiling, cubed, dry, hambone, main, meaty, mexican, mexico, more, pinto, pork, salt, simmering, taste, title, water
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