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New Mexico Pinto Beans

New Mexico Pinto Beans recipe image
This Mexican main features Dry pinto beans (1-1/2 lb, Water, Meaty hambone or, Salt pork or cubed bacon, Salt. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 447.2
Dietary: Gluten-free
Description
This Mexican main features Dry pinto beans (1-1/2 lb, Water, Meaty hambone or, Salt pork or cubed bacon, Salt. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 cup Dry pinto beans (1-1/2 lb)
  • 2 1/2 quart Water
  • 1 ea Meaty hambone or
  • 1/4 pound Salt pork or cubed bacon
  • 1 teaspoon Salt, or more to taste
Directions
  1. 1
    Wash and pick over the beans, removing loose skins or shriveled beans.
  2. 2
    Put in a large covered pot and cover with hot water.
  3. 3
    Soak over night if you want to cut down on simmer add ham bone, salt pork or bacon.
  4. 4
    Add more water as needed but only hot or boiling wnater.
  5. 5
    Never add cold water the beans will turn dark.
  6. 6
    If you cook without a lid the beans will also turn a dark color.
  7. 7
    When the skins are almost as tender as the inside of the beans, they are done.
  8. 8
    They should not be broken.
  9. 9
    Add salt and allow to stand before serving

Nutrition Facts

Servings 8

Amount Per Serving
Calories 447.2kcal
% Daily Value *
Total Fat 14.1g22%
Saturated Fat 4.5g23%
Cholesterol 25.1mg9%
Sodium 5697.7mg238%
Total Carbohydrate 49.3g17%
Dietary Fiber 16.2g65%
Sugars 2.2g
Protein 32.9g66%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 112, bacon, beans, boiling, cubed, dry, hambone, main, meaty, mexican, mexico, more, pinto, pork, salt, simmering, taste, title, water
Read it online: https://www.chefs-mate.com/recipe/new-mexico-pinto-beans-2/