New Mexico Spoon Bread

This International bread features Cream style corn, oz, Milk, Melted shortening, Cornmeal. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Grilling

Cuisine: Global

Courses: Baked Goods

Difficulty: Beginner

Servings: 1

Calories: 995.7

Dietary: Gluten-free, Vegetarian

Description

This International bread features Cream style corn, oz, Milk, Melted shortening, Cornmeal. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cans Cream style corn, 16 oz
3/4 cups Milk
1/3 cups Melted shortening
1 1/2 cups Cornmeal
2 Eggs, slightly beaten
1/2 teaspoons Soda
1 teaspoons Baking powder
1 teaspoons Salt
1 teaspoons Sugar (optional)
4 oz Can diced green chiles

Directions

1
Mix all ingredients. Pour the batter into a greased cast iron skillet. Bake at 400 degrees F (204&# 194;Â°C) in oven for 45 minutes; cool slightly, slice like a pie, and serve
2
Grated cheddar cheese

Nutrition Facts

Servings 1

Amount Per Serving
Calories 995.7kcal

% Daily Value *
Total Fat 55.4g86%
Saturated Fat 27.0g135%
Cholesterol 88.2mg30%
Sodium 5660.3mg236%
Total Carbohydrate 96.1g33%
Dietary Fiber 11.0g44%
Sugars 11.7g
Protein 35.6g72%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, bread, chiles, corn, cornmeal, cream, diced, eggs, green, grilling, international, melted, mexico, milk, optional, powder, salt, shortening, slightly

Read it online: https://www.chefs-mate.com/recipe/new-mexico-spoon-bread/