New Mexico Style Barbecue Sauce

This American sauce features Unsalted butter, Red onion -- finely chopped, Garlic -- finely. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Stewing

Cuisine: American

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 5

Calories: 59.9

Dietary: Gluten-free, Vegetarian

Description

This American sauce features Unsalted butter, Red onion -- finely chopped, Garlic -- finely. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 tablespoon Unsalted butter
1/2 md Red onion -- finely chopped
1 clove Garlic -- finely

Directions

1
: diced 6 plum tomatoes -- coarsely : diced 1/4 c ketchup 2 TB Dijon mustard 2 TB dark brown sugar 1 TB honey 1 ts cayenne 1 TB Ancho chile powder 1 ts Pasilla chile powder 1 TB Worcestershire sauce In a medium saucepan over medium
2
heat ,
3
heat the butter and sweat the onion and garlic until translucent.
4
Add the tomatoes and simmer for 15 minutes.
5
Add the remaining ingredients and simmer for 20 minutes.
6
Puree the mixture in a food processor, pour into a bowl, and allow to cool at room temperature.
7
Will keep for 1 week or several months frozen

Nutrition Facts

Servings 5

Amount Per Serving
Calories 59.9kcal

% Daily Value *
Total Fat 6.1g10%
Saturated Fat 3.8g19%
Cholesterol 16.1mg6%
Sodium 0.8mg1%
Total Carbohydrate 1.4g1%
Dietary Fiber 0.2g1%
Sugars 0.5g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, barbecue, blending, butter, chopped, finely, garlic, mexico, onion, red, sauce, simmering, style, title, unsalted, vegetarian

Read it online: https://www.chefs-mate.com/recipe/new-mexico-style-barbecue-sauce-2/