New Orleans Bread Pudding

This Cajun bread features Bread -- stale, Milk, Eggs, Sugar, Vanilla extract. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Cajun

Courses: Desserts

Difficulty: Intermediate

Servings: 12

Calories: 990.9

Dietary: Gluten-free, Vegetarian

Description

This Cajun bread features Bread -- stale, Milk, Eggs, Sugar, Vanilla extract. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 pound Bread -- stale
1 quart Milk
4 lg Eggs
1 cup Sugar
2 tablespoon Vanilla extract
1 cup Seedless raisins

Directions

1
Crush the bread into the milk and mix well.
2
Beat the eggs and add to the bread and milk, together with the sugar, vanilla, and raisins.
3
Mix well.
4
Spray 9 x 13 pan with Pam.
5
Pour in the rest of the ingredients.
6
Bake about 50 minutes in a preheated 350-degree oven (until the pudding is firm).
7
Serve with New Orleans Whiskey Sauce

Nutrition Facts

Servings 12

Amount Per Serving
Calories 990.9kcal

% Daily Value *
Total Fat 17.3g27%
Saturated Fat 5.7g29%
Cholesterol 377.8mg126%
Sodium 787.8mg33%
Total Carbohydrate 177.1g60%
Dietary Fiber 5.3g22%
Sugars 123.3g
Protein 33.2g67%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, cajun, eggs, extract, milk, orleans, pudding, raisins, seedless, stale, sugar, title, vanilla, vegetarian

Read it online: https://www.chefs-mate.com/recipe/new-orleans-bread-pudding/