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This Cajun bread features Bread — stale, Milk, Eggs, Sugar, Vanilla extract. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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New Orleans Bread Pudding
Description
This Cajun bread features Bread -- stale, Milk, Eggs, Sugar, Vanilla extract. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Crush the bread into the milk and mix well.
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Beat the eggs and add to the bread and milk, together with the sugar, vanilla, and raisins.
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Mix well.
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Spray 9 x 13 pan with Pam.
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Pour in the rest of the ingredients.
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Bake about 50 minutes in a preheated 350-degree oven (until the pudding is firm).
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Serve with New Orleans Whiskey Sauce
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 990.9kcal
- % Daily Value *
- Total Fat 17.3g27%
- Saturated Fat 5.7g29%
- Cholesterol 377.8mg126%
- Sodium 787.8mg33%
- Total Carbohydrate 177.1g60%
- Dietary Fiber 5.3g22%
- Sugars 123.3g
- Protein 33.2g67%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, bread, cajun, eggs, extract, milk, orleans, pudding, raisins, seedless, stale, sugar, title, vanilla, vegetarian
