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This French bread features French bread;stale crumbled, Milk, Sugar, Egg, Vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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New Orleans Bread Pudding * Tpbd20 P
Description
This French bread features French bread;stale crumbled, Milk, Sugar, Egg, Vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine all ingredients.
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Mixture should be very moist but not soupy.
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Pour into buttered 9 x 12 or larger baking dish.
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Place into non-preheated oven.
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Bake at 350 for approx 1 hr 15 min until top is golden brown.
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Sauce: Cream butter and sugar over med heat till all butter is absorbed.
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Remove from heat and blend in egg yolk.
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Pour in bourbon gradually to taste, stirring constantly.
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Sauce thickens as it cooks.
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Serve warm over warm pudding, or cold over cold (or warm over cold etc.).
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Wonderful stuff!
Nutrition Facts
Servings 16
- Amount Per Serving
- Calories 2032.6kcal
- % Daily Value *
- Total Fat 83.7g129%
- Saturated Fat 27.6g138%
- Cholesterol 284.6mg95%
- Sodium 1449.7mg61%
- Total Carbohydrate 284.8g95%
- Dietary Fiber 23.8g96%
- Sugars 152.0g
- Protein 51.0g102%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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