New Orleans Black Muffins
Description
These New Orleans Black Muffins are a hearty, rustic treat that captures the essence of traditional Cajun baking. With a deep, dark crumb derived from molasses and whole wheat flour, these muffins offer a complex flavor profile that balances sweetness with a subtle earthy undertone. The addition of toasted pecans provides a delightful textural contrast, adding crunch to every bite. Perfectly moist yet sturdy, they are ideal for breakfast, a coffee break, or as a side to hearty stews and gumbos. Simple to prepare with pantry staples, these muffins bring a touch of Southern charm to any table, offering a comforting, homemade experience that pairs beautifully with a cup of strong coffee or tea.Ingredients
Directions
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Preheat the oven to 300&# 194;°F (150ðC). Grease 12 muffin cups lightly with butter or cooking spray.
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In a medium-sized bowl, combine the hot water and molasses. Stir vigorously until the molasses is completely dissolved and blended into the water.
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Stir the milk into the molasses mixture until fully incorporated.
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In a large bowl, sift together the whole wheat flour, all-purpose flour, sugar, baking powder, baking soda, and salt to ensure even distribution and aeration.
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Pour the liquid mixture into the dry ingredients. Add the chopped pecans.
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Using a rubber spatula, gently fold the ingredients together just until the flour is moistened and no dry streaks remain. Do not overmix, as this will make the muffins tough.
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Spoon the batter evenly into the prepared muffin cups, filling each about two-thirds full.
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Bake for 45 to 60 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
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Remove the muffins from the oven and let them cool in the pan for 5 minutes before transferring to a wire rack to cool completely. Serve warm or at room temperature.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 1521.7kcal
- % Daily Value *
- Total Fat 68.5g106%
- Saturated Fat 8.8g45%
- Cholesterol 0.3mg1%
- Sodium 6469.4mg270%
- Total Carbohydrate 220.3g74%
- Dietary Fiber 22.3g90%
- Sugars 77.1g
- Protein 30.4g61%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Store leftover muffins in an airtight container at room temperature for up to 3 days, or freeze for up to 3 months. Wrap individually before freezing for easy thawing.
For a richer flavor, substitute the milk with buttermilk. You can also add a teaspoon of cinnamon or nutmeg to the dry ingredients for a spiced variation.
Ensure the pecans are evenly chopped to distribute texture throughout the muffins. If your muffins are browning too quickly, tent them loosely with aluminum foil halfway through baking.
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