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This International dessert features Yolks, Sour cream, Sugar, Cornstarch, Lemon rind; grated or. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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New Orleans Pecan Pie
Description
This International dessert features Yolks, Sour cream, Sugar, Cornstarch, Lemon rind; grated or. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Lemon extract pn Salt 1 Pie shell (9" baked, cooled) 2 Egg whites 1 c Brown sugar 1 c Pecans (chopped)
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Mix egg yolks, sour
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cream , sugar, cornstarch, lemon rind, and salt.
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Cook in top of double boiler until thick.
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Pour into pie shell.
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Beat egg whites.
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Add brown sugar, slowly, stir in pecans.
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Spread over filling.
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Bake until lightly browned.
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Cool; refrigerate for several hours.
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Nancy Coleman.
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Phelps.
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or
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 405.2kcal
- % Daily Value *
- Total Fat 11.4g18%
- Saturated Fat 7.2g36%
- Cholesterol 31.8mg11%
- Sodium 15.2mg1%
- Total Carbohydrate 76.4g26%
- Dietary Fiber 0.0g0%
- Sugars 62.8g
- Protein 1.5g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, boiling, cornstarch, cream, dessert, grated, international, lemon, orleans, pecan, pecans, pie, rind, sour, sugar, title, vegetarian, yolks
