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New Orleans Shrimp With Corn Grits

New Orleans Shrimp With Corn Grits recipe image
This International breakfast features Quick-cooking grits, Cream style corn (16 oz., Onion, small, Lemon. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 234.4
Dietary: Gluten-free
Description
This International breakfast features Quick-cooking grits, Cream style corn (16 oz., Onion, small, Lemon. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3/4 cup Quick-cooking grits
  • 1 can Cream style corn (16 oz.)
  • 1 ea Onion, small
  • 1 lg Lemon
  • 1 tablespoon Olive or veg. oil
  • 1 pound Shrimp, large, cleaned
  • 1/2 teaspoon Lemon-pepper seasoning
  • 1/2 teaspoon Salt
  • 1 tablespoon Parsley, minced
Directions
  1. 1
    Heat oil or butter in a skillet over medium-high heat.
  2. 2
    Add Shrimp and cook until golden brown and cooked through.
  3. 3
    Remove from skillet and set aside.
  4. 4
    Add Onion, Lemon-pepper seasoning and cook until tender.
  5. 5
    Return protein to skillet.
  6. 6
    Add Cream style corn and heat through.
  7. 7
    Season to taste and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 234.4kcal
% Daily Value *
Total Fat 6.1g10%
Saturated Fat 0.9g5%
Cholesterol 172.5mg58%
Sodium 2871.8mg120%
Total Carbohydrate 24.0g8%
Dietary Fiber 3.6g15%
Sugars 5.1g
Protein 26.7g54%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: breakfast, cleaned, corn, cream, fish, grits, international, large, lemon, lemonpepper, minced, oil, olive, onion, orleans, parsley, quickcooking, salt, seasoning, shrimp
Read it online: https://www.chefs-mate.com/recipe/new-orleans-shrimp-with-corn-grits/