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This International breakfast features Quick-cooking grits, Cream style corn (16 oz., Onion, small, Lemon. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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New Orleans Shrimp With Corn Grits
Description
This International breakfast features Quick-cooking grits, Cream style corn (16 oz., Onion, small, Lemon. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil or butter in a skillet over medium-high heat.
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Add Shrimp and cook until golden brown and cooked through.
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Remove from skillet and set aside.
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Add Onion, Lemon-pepper seasoning and cook until tender.
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Return protein to skillet.
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Add Cream style corn and heat through.
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Season to taste and serve immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 234.4kcal
- % Daily Value *
- Total Fat 6.1g10%
- Saturated Fat 0.9g5%
- Cholesterol 172.5mg58%
- Sodium 2871.8mg120%
- Total Carbohydrate 24.0g8%
- Dietary Fiber 3.6g15%
- Sugars 5.1g
- Protein 26.7g54%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
breakfast, cleaned, corn, cream, fish, grits, international, large, lemon, lemonpepper, minced, oil, olive, onion, orleans, parsley, quickcooking, salt, seasoning, shrimp
