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This Creole main features Butter, Flour, Onion; large, chopped, Celery; finely chopped. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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New Orleans Shrimp Creole
Description
This Creole main features Butter, Flour, Onion; large, chopped, Celery; finely chopped. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Melt butter in saucepan, stir in flour and cook until golden brown.
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Add onions and celery and saute until onions are clear and tender.
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Add remaining ingredients except pepper and shrimp.
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Simmer 55-60 minutes.
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Add shrimp and pepper.
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Cook 15-20 minutes.
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Serve over rice
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 468.2kcal
- % Daily Value *
- Total Fat 10.7g17%
- Saturated Fat 4.6g23%
- Cholesterol 198.5mg67%
- Sodium 99381.4mg4141%
- Total Carbohydrate 69.2g24%
- Dietary Fiber 14.5g58%
- Sugars 16.5g
- Protein 36.2g73%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bay, butter, cayenne, celery, chopped, cloves, creole, finely, fish, flour, garlic, large, leaf, main, minced, onion, orleans, parsley, paste, peeled
