New Orleans Whiskey Sauce

This Cajun sauce features Butter -- melted, Sugar, Egg, Whiskey (bourbon. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Cajun

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 8

Calories: 486.0

Dietary: Gluten-free, Vegetarian

Description

This Cajun sauce features Butter -- melted, Sugar, Egg, Whiskey (bourbon. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 cup Butter -- melted
1 cup Sugar
1 ea Egg
1 1/2 ounce Whiskey (bourbon)

Directions

1
Cream the butter and sugar in a double boiler over boiling water.
2
Add the egg and stir rapidly, so the egg doesn't curdle.
3
When well mixed, allow to cool.
4
Add whiskey.
5
Serve over New Orleans Bread Pudding

Nutrition Facts

Servings 8

Amount Per Serving
Calories 486.0kcal

% Daily Value *
Total Fat 27.1g42%
Saturated Fat 16.1g81%
Cholesterol 157.8mg53%
Sodium 224.5mg10%
Total Carbohydrate 60.3g21%
Dietary Fiber 0.0g0%
Sugars 60.3g
Protein 3.5g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, bourbon, butter, cajun, egg, melted, orleans, sauce, sugar, title, vegetarian, whiskey

Read it online: https://www.chefs-mate.com/recipe/new-orleans-whiskey-sauce/