New Orleans Whiskey Sauce

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Servings: 8 Difficulty: Beginner
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Cajun-style classic sauce that brings home-style flavor to your table
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This Cajun sauce features Butter — melted, Sugar, Egg, Whiskey (bourbon. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

New Orleans Whiskey Sauce recipe image
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New Orleans Whiskey Sauce

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 8 Calories: 486.0

Description

This Cajun sauce features Butter -- melted, Sugar, Egg, Whiskey (bourbon. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cream the butter and sugar in a double boiler over boiling water.
  2. Add the egg and stir rapidly, so the egg doesn't curdle.
  3. When well mixed, allow to cool.
  4. Add whiskey.
  5. Serve over New Orleans Bread Pudding

Nutrition Facts

Servings 8

Amount Per Serving
Calories 486.0kcal
% Daily Value *
Total Fat 27.1g42%
Saturated Fat 16.1g81%
Cholesterol 157.8mg53%
Sodium 224.5mg10%
Total Carbohydrate 60.3g21%
Dietary Fiber 0.0g0%
Sugars 60.3g
Protein 3.5g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, bourbon, butter, cajun, egg, melted, orleans, sauce, sugar, title, vegetarian, whiskey
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