This Italian main features Nonstick vegetable cooking spray, New potatoes — washed and slice 1/8, ” thick (6 oz total weight, Water, Olive oil. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
New Potato-Veggie Pizza (Diabetic)
Description
This Italian main features Nonstick vegetable cooking spray, New potatoes -- washed and slice 1/8, " thick (6 oz total weight, Water, Olive oil. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Coat nonstick 8- or 10-inch skillet with vegetable spray.
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Spread potatoes on the bottom and add water and oil.
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Cover and cook until just tender.
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Uncover and raise heat to evaporate water.
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Brown on one side and then flip potatoes over in one piece.
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Lower heat.
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Mix spaghetti sauce with garlic and seasonings.
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Spread sauce on top of potatoes.
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Top with sliced vegetables and then cheese.
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Raise heat to medium and cook covered until potatoes are browned and vegetables are cooked.
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Starch servings 1-2 Meat or Meat Substitute servings 0-2 Vegetable servings 1 Fruit serving 1 Fat serving Posted to: Patty's diet recipes MC
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 154.6kcal
- % Daily Value *
- Total Fat 7.2g12%
- Saturated Fat 3.8g19%
- Cholesterol 17.5mg6%
- Sodium 193.2mg9%
- Total Carbohydrate 16.0g6%
- Dietary Fiber 2.0g8%
- Sugars 1.5g
- Protein 7.8g16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.