New Potatoes & Peas In Dill Sauce

Servings: 6 Difficulty: Advanced
International-style classic sauce that brings home-style flavor to your table
New Potatoes & Peas in Dill Sauce recipe image

New Potatoes & Peas In Dill Sauce

Difficulty: Advanced
Servings: 6 Calories: 500.4

Description

This International sauce features Golf-ball-size new potatoes, Fresh garden peas; -OR-, Edible-pod peas, Butter, Flour. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt Freshly ground pepper 1 ds Cayenne pepper 1/3 c Chopped dill 2 tb Lemon juice; or to taste Scrub the potatoes well but do not pare them.
  2. Halve them and cook in lightly salted boiling water 10 to 15 minute, or until just tender.
  3. Drain and keep warm.
  4. Shell the garden peas or string the edible-pod peas.
  5. Place them in a large skillet with water to half-cover them.
  6. Cover with a tight-fitting lid and cook 3 to 10 minutes, or until just tender.
  7. Drain and keep warm.
  8. Meanwhile, melt the butter in a saucepan and stir in the flour.
  9. Cook over low heat, stirring constantly, for 5 minutes.
  10. Stir in the milk or cream and cook over low heat for about 10 minutes.
  11. Season with salt, pepper, and cayenne.
  12. Stir in the dill and lemon juice.
  13. Combine the peas, potatoes, and sauce in a large skillet and heat through over a medium heat.
  14. Adjust seasoning and serve hot.

Nutrition Facts

Servings 6


Amount Per Serving
Calories 500.4kcal
% Daily Value *
Total Fat 11.2g18%
Saturated Fat 6.3g32%
Cholesterol 25.7mg9%
Sodium 126.9mg6%
Total Carbohydrate 78.1g27%
Dietary Fiber 20.1g81%
Sugars 21.3g
Protein 22.1g45%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, boiling, butter, dill, ediblepod, flour, fresh, garden, golfballsize, halfandhalf, international, milk, peas, potatoes, sauce, title, vegetables, vegetarian
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