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New Potato- Lobster Chowder

New Potato- Lobster Chowder recipe image
This comforting New Potato-Lobster Chowder is a hearty, coastal-inspired dish that balances the sweetness of fresh lobster with the earthy richness of new potatoes. The base is built on crispy bacon, softened onions, and celery, creating a deep savory foundation. Light broth and diced tomatoes add a subtle acidity that cuts through the richness, while fresh chervil provides a delicate, herbal finish. Perfect for a cozy weeknight dinner or a special weekend meal, this chowder is simple to prepare yet feels luxurious. Serve it hot with crusty bread for a satisfying, home-style experience that brings warmth to the table.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 127.6
Dietary: Gluten-free
Description
This comforting New Potato-Lobster Chowder is a hearty, coastal-inspired dish that balances the sweetness of fresh lobster with the earthy richness of new potatoes. The base is built on crispy bacon, softened onions, and celery, creating a deep savory foundation. Light broth and diced tomatoes add a subtle acidity that cuts through the richness, while fresh chervil provides a delicate, herbal finish. Perfect for a cozy weeknight dinner or a special weekend meal, this chowder is simple to prepare yet feels luxurious. Serve it hot with crusty bread for a satisfying, home-style experience that brings warmth to the table.
Ingredients
  • 1/4 cup (2 ounces) chopped bacon
  • 1/2 cup Chopped onion
  • 1/4 cup Chopped celery
  • 2 cups Diced red potatoes
  • 1 1/2 cups Light broth
  • 1 lb Cooked lobster meat, chopped
  • 1 can Diced tomatoes, drained
  • 1 tbsp Chopped fresh chervil
  • to taste Salt and pepper
Directions
  1. 1
    In a medium soup pot over medium heat, cook the chopped bacon until crisp and golden.
  2. 2
    Remove the bacon with a slotted spoon and drain on paper towels; reserve the bacon fat in the pot.
  3. 3
    Add the chopped onion and celery to the bacon fat and cook, stirring occasionally, until tender, about 4 minutes.
  4. 4
    Stir in the diced tomatoes, light broth, and diced red potatoes.
  5. 5
    Bring the mixture to a boil, then reduce the heat to low and simmer, uncovered, until the potatoes are fork-tender, about 20 minutes.
  6. 6
    Gently fold in the chopped lobster meat and reserved crispy bacon.
  7. 7
    Season with salt and pepper to taste and stir in the fresh chervil just before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 127.6kcal
% Daily Value *
Total Fat 6.7g11%
Saturated Fat 2.1g11%
Cholesterol 6.9mg3%
Sodium 273.1mg12%
Total Carbohydrate 10.5g4%
Dietary Fiber 2.9g12%
Sugars 6.2g
Protein 7.6g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: lobster chowder, potato soup, seafood chowder, new potatoes, bacon chowder, lobster stew, comfort food, seafood soup, chervil, homemade chowder, easy lobster recipe, coastal cuisine, hearty soup, weeknight dinner, creamy chowder, lobster tail, red potatoes, simmered soup
Read it online: https://www.chefs-mate.com/recipe/new-potato-lobster-chowder/