New Wave Eggnog
Description
This International beverage features Dottie Cross TMPJ72B, Half-and-half, Sugar, Large egg yolks, Heavy cream. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a medium saucepan, combine the half-and-half and sugar.
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Cook over low heat, stirring often, until the mixture comes to a low simmer.
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In a medium bowl, whisk the egg yolks till combined.
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Gradually whisk the hot mixture into the yolks.
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Return the yolk mixture to the saucepan.
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Cook over low
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heat , stirring constantly with a wooden spoon, until the custard lightly coats the spoon.
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(An instant-read thermometer inserted in the custard will read 180 degrees F.) Immediately strain the custard through a sieve into large bowl.
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Cool to room temperature, then
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cover with plastic
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wrap and
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refrigerate until very cold, at least 4 hours or overnight.
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When ready to serve, whip the cream until soft peaks form.
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Stir the whipped cream, rum, brandy, and bourbon into the chilled custard.
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(The eggnog can be prepared up to 1 day ahead, covered, and refrigerated.)
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Pour the eggnog into a punch bowl.
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Place the vanilla ice cream in the punch bowl and serve.
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Recipes for the Holiday) by Irena Chalmers.
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Reformatted by: CYGNUS, HCPM52C
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 2271.6kcal
- % Daily Value *
- Total Fat 124.2g192%
- Saturated Fat 48.8g244%
- Cholesterol 3372.0mg1124%
- Sodium 192.3mg9%
- Total Carbohydrate 179.4g60%
- Dietary Fiber 39.6g159%
- Sugars 118.2g
- Protein 64.9g130%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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