New Year’s Cookies (Portzelky)

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Servings: 4 Difficulty: Advanced
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International-style sweet and satisfying dessert that brings home-style flavor to your table
New Year's Cookies (Portzelky recipe image
New Year's Cookies (Portzelky recipe image
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New Year’s Cookies (Portzelky)

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 1181.9

Description

This International dessert features Sugar, Lukewarm water, Active dry yeast, Raisins, Lukewarm milk. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Dissolve sugar in lukewarm water.
  2. Sprinkle yeast over liquid and let rise for 10 minutes.
  3. Wash and dry raisins.
  4. Combine yeast mixture, raisins and dry ingredients.
  5. Beat well and cover.
  6. Set in warm place to rise till double in bulk.
  7. Drop by spoonfuls into deep hot fat, 375F(190C).
  8. Cook until delicately brown.
  9. Sprinkle with icing sugar and serve at New Year's.
  10. Variation: Left over Cookies may be placed in slightly greased casserole dish.
  11. Pour hot milk over, not quite covering portzelky.
  12. Close and
  13. bake in 180C (356&# 194;°F) oven for about 45 minutes or until milk is mostly absorbed and portzelky are thoroughly heated.
  14. Serve hot

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1181.9kcal
% Daily Value *
Total Fat 7.9g13%
Saturated Fat 2.3g12%
Cholesterol 141.1mg48%
Sodium 2659.6mg111%
Total Carbohydrate 252.4g85%
Dietary Fiber 10.8g44%
Sugars 94.1g
Protein 31.1g63%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: active, baking, cookies, dessert, dry, eggs, flour, international, lukewarm, milk, portzelky, raisins, salt, sugar, title, vegetarian, water, years, yeast
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