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New Year’S Eve Cake

New Year's Eve Cake:::gwhp32 A recipe image
This International dessert features Cake Flour; sifted, Baking Powder, Salt, Butter; or shortening, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 1520.2
Dietary: Vegetarian
Description
This International dessert features Cake Flour; sifted, Baking Powder, Salt, Butter; or shortening, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 cup Cake Flour; sifted
  • 3 teaspoon Baking Powder
  • 1/2 teaspoon Salt
  • 2/3 cup Butter; or shortening
  • 2 cup Sugar
  • 1 cup Milk
  • 1 1/2 teaspoon Vanilla
  • 6 Egg Whites; stiffly beaten
Directions
  1. 1
    Sift flour once, measure, add baking powder and salt, and sift together three times.
  2. 2
    Cream butter thoroughly, add sugar gradually, and cream together until light and fluffy.
  3. 3
    Add flour, altemately with milk, a small amount at a time, beating after each addition until smooth.
  4. 4
    Add fla- voring.
  5. 5
    Fold in egg whites quickly and thoroughly.
  6. 6
    Bake in three greased 9-inch layer pans in moderate oven ( 375 degrees F (191&# 194;°C).) 20 to 25 minutes.
  7. 7
    Spread Chocolate
  8. 8
    Cream Filling (see recipe) between layers and Hungarian Chocolate Frost- ing (see recipe) on top and sides of cake.
  9. 9
    When frosting is
  10. 10
    set , write numbers from one to twelve around top of cake with white frosting to represent the face of a clock.
  11. 11
    Place hands of clock at twelve o'clock

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1520.2kcal
% Daily Value *
Total Fat 42.4g66%
Saturated Fat 14.2g71%
Cholesterol 1.2mg1%
Sodium 2987.8mg125%
Total Carbohydrate 271.0g91%
Dietary Fiber 3.7g15%
Sugars 123.4g
Protein 16.7g34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, butter, cake, cakegwhp32, dessert, eve, flour, international, milk, powder, salt, shortening, sifted, stiffly, sugar, title, vanilla, vegetarian, whites
Read it online: https://www.chefs-mate.com/recipe/new-years-eve-cakegwhp32-a/