New Year’S Eve Cake

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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This International dessert features Cake Flour; sifted, Baking Powder, Salt, Butter; or shortening, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

New Year's Eve Cake:::gwhp32 A recipe image
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New Year’S Eve Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1520.2

Description

This International dessert features Cake Flour; sifted, Baking Powder, Salt, Butter; or shortening, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Sift flour once, measure, add baking powder and salt, and sift together three times.
  2. Cream butter thoroughly, add sugar gradually, and cream together until light and fluffy.
  3. Add flour, altemately with milk, a small amount at a time, beating after each addition until smooth.
  4. Add fla- voring.
  5. Fold in egg whites quickly and thoroughly.
  6. Bake in three greased 9-inch layer pans in moderate oven ( 375 degrees F (191&# 194;°C).) 20 to 25 minutes.
  7. Spread Chocolate
  8. Cream Filling (see recipe) between layers and Hungarian Chocolate Frost- ing (see recipe) on top and sides of cake.
  9. When frosting is
  10. set , write numbers from one to twelve around top of cake with white frosting to represent the face of a clock.
  11. Place hands of clock at twelve o'clock

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1520.2kcal
% Daily Value *
Total Fat 42.4g66%
Saturated Fat 14.2g71%
Cholesterol 1.2mg1%
Sodium 2987.8mg125%
Total Carbohydrate 271.0g91%
Dietary Fiber 3.7g15%
Sugars 123.4g
Protein 16.7g34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, butter, cake, cakegwhp32, dessert, eve, flour, international, milk, powder, salt, shortening, sifted, stiffly, sugar, title, vanilla, vegetarian, whites
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