New Year’S Eve Cake

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Servings: 2 Difficulty: Advanced
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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This International dessert features Sifted Swan’s Down Cake. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

New Year's Eve Cake recipe image
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New Year’S Eve Cake

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 2 Calories: 1339.2

Description

This International dessert features Sifted Swan's Down Cake. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Flour 3 ts Calumet Baking Powder 1/2 ts Salt 2/3 c Butter or other shortening 2 c Sugar 1 c Milk 1 1/2 ts Vanilla 6 Egg whites, stiffly beaten Chocolate
  2. Cream Filling 3 Squares Baker's Unsweetened -Chocolate 2 c Milk 3/4 c Sugar 4 tb Swans Down Cake Flour 1/2 ts Salt 2 Egg yolks, slightly beaten 1 tb Butter 1 ts Vanilla Hungarian Chocolate Frosting 3 Squares Baker's Unsweetened -Chocolate 1 1/2 c Sifted confectioners' sugar 2 1/2 tb Hot water 3 Egg yolks 4 tb Butter
  3. Sift flour once,
  4. measure ,
  5. add baking powder and salt and
  6. sift together three times.
  7. Cream butter thoroughly, add sugar gradually, and cream together until light and fluffy.
  8. Add flour, alternately with milk, a small amount at a time, beating after each addition until smooth.
  9. Add flavoring.
  10. Fold in egg whites quickly and thoroughly.
  11. Bake in three greased 9-inch layer pans in moderate oven (375 degrees Fahrenheit (191&# 194;°C)) 20 to 25 minutes.
  12. Spread Chocolate
  13. Cream Filling (page 43) between layers and Hungarian Chocolate Frosting (page 40) on top and sides of cake.
  14. When frosting is
  15. set , write the numbers from one to twelve around top of cake with white frosting to represent the face of a clock.
  16. Place hands of clock at twelve o'clock.
  17. Chocolate Cream Filling Add chocolate to milk and heat in double boiler.
  18. When chocolate is melted, beat with rotary egg beater until blended.
  19. Combine sugar, flour, and salt;
  20. add gradually to chocolate mixture and
  21. cook until thickened, stirring occasionally.
  22. Pour small amount of mixture over egg yolks, stirring vigorously; return to double boiler and
  23. cook 2 minutes longer, stirring constantly.
  24. Add butter and vanilla, and cool

Nutrition Facts

Servings 2

Amount Per Serving
Calories 1339.2kcal
% Daily Value *
Total Fat 3.6g6%
Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 291.6g98%
Dietary Fiber 6.1g25%
Sugars 0.4g
Protein 28.8g58%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, boiling, cake, dessert, down, entertaining, eve, international, sifted, swans, title, vegan, years
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